All charts with food code 3 401 should be displayed in a visible and easily accessible location for customers, staff, and other interested parties. The specific location will depend on the size and layout of your facility, but some common places to consider include near the entrance, in the kitchen, or near the buffet line. Charts can also be placed in other high-traffic areas such as near the cash register or in the dining room. If your facility has multiple floors, be sure to place charts on each floor near the corresponding food service areas.<\/p>\n